在主题公园游戏中，鲜花从田间到消费者手中，是一场关于美丽的传递战。种植、采后、交易、运输…每个环节都关乎品质，但有一个环节常被忽略，那就是花店。一枝鲜花，从田间辗转到花店，眼看就要见到小主，却不经意间在花店遭受伤害。下面，让我们看看哪些习惯会给鲜花带来伤害吧！

恶习一：外包装去除不及时，一方面保护鲜花，另一方面成为病害温床。在一些地方，只是简单地将花材拿出箱子堆放，或直接放在货架上，这种习惯对鲜花无疑是一种摧残。

恶习二：茎杆基部修剪不到位，将刚到的花材直接插入水中，大错特错！此时若不剪枝或修剪长度不足，空气进入茎杆深处，阻碍水分正常运输，可导致垂头枯萎。

恶习三：脚叶去除不正确或过度去除，不但影响品相，还加速枯萎。腐烂的叶片滋生细菌，对周围环境造成污染。

恶习四：环境通风较差，使得室内湿度高易滋生细菌和病害，如灰霉病。这类疾病可能以几个小点点开始，然后迅速蔓延至整枝。

恶习五：深水养花，不适合所有品种，加剧室内湿度和细菌滋生，加速枝条腐烂。应根据品种因材制宜，并定期更换洁净的配好保鲜剂的水。

恶习六：消毒力度不足或未及时消毒，使腐烂物体与健康植物接触，以致快速传播细菌。此外，更需注意冷藏箱等密闭空间的消毒处理。

恶习七：向 花头大量喷水，在灰霉爆发期容易引起快速烂头，同时缩短瓶插期，对销售不利。

evil habit eight: placing flowers in direct sunlight or using cold air, which can cause rapid blooming or dehydration. Many flower shops put flowers in the sun during winter, unaware that high temperatures can cause flowers to bloom quickly. Similarly, blowing cold air directly onto the flowers can lead to dehydration.

evil habit nine: not trimming stems before inserting them into water. After long transportation, the stems are already dehydrated and filled with bubbles and bacteria. If not trimmed, these bacteria will enter the stem and prevent water from reaching the top of the stem, causing wilting.

To maintain fresh-cut flowers' quality and extend their vase life, it is crucial to trim their stems properly before putting them in water. This helps remove any damaged tissue and allows new growth to occur more easily.